Lunch
- Tiny's banquet
Minimum of 2 people54 (per person)
Rotisserie
- roast lilydale chicken. nduja bread sauce. drippings potatoes. garden leavesH 30
- W 52
Snacks
- Natural Oysters. Sage Flower Vinegar. Hot Sauce4.5
- Sourdough Flatbread. Togarashi9
- Add:
- - Whipped Cheese4
- Garden Picked Crudités. Yuzu Kosho. SUNFLOWER CREAM13
- rare beef pastrami. pickled onions. daikon15
- Duck liver parfait. lemon myrtle. pickled cherries. buckwheat18
- Smoked fish. Verjuice. Paprika. Cucumber Purslane18
- Raw Beef. Cured Egg. Oyster Cream. Potato Crisps17
- Mushroom Cigar. Scarmoza. yoghurt. Curry Leaf14
- pork schnitzel. kombu. potato bake puree11
Vegetables
- iceberg. lemon oil. garden herbs. apple10
- Wood grilled leeks. spring onion. lemon balm. harissa13
- roast pumpkin. buttermilk ricotta. nasturtium. hemp15
- hand cut chips. Malt Vinegar Mayonnaise10
Large Plates
- sardine escabeche sambo. rye. whipped cheese. radish18
- shark bay squid. miso butter. pearl barley. creme fraiche. rooftop herbs21
- chicken cannelloni. mushroom. burnt shallot. lemon myrtle22
- 1/4 Roast Chicken. Drippings Potatoes. Gravy23
- Stirling Ranges flank steak. oxtail. cauliflower. miso. parsley25
- wood grilled fish. za’atar. cherry tomatoes. black sesame25
- berkshire pork shoulder. eggplant. cumin. peach.25
Dessert
- burnt plum. rose geranium creme. dill meringue12
- Chocolate parfait. macadamia. salted caramel. yuzu13
- spiced blueberries. sorbet. candied fennel9
- maplecomb. lemon4
- Cheese. rooftop honey.
sourdough14/22/30