On select Mondays, a different local Chef will lord over the liquor store. Chef will bring vinyl, spin some tunes and cook a few small plates on the induction cooktop. Expect shit hot booze at good prices on the pour.
No bookings. Just head in.
Next up, it’s Adam Bielawski of Black Pig Deli, charcuterie and cheese heaven on Inglewood. There better be Adam’s signature Poach Pear terrine or there will be a riot.
Adam will be cooking up:
Menu to be announced soon.