On select Mondays, a different local Chef will lord over the liquor store. Chef will bring vinyl, spin some tunes and cook a few small plates on the induction cooktop. Expect shit hot booze at good prices on the pour.
No bookings. Just head in.
Next up, it’s Liam Atkinson of Beaufort Street newcomer Le Rebelle. This little French-ish wine bar and bistro already has everyone talking. Don’t leave without trying the crab toast.
Liam will be cooking up:
Menu coming soon!