On select Mondays, a different local Chef will lord over the liquor store. Chef will bring vinyl, spin some tunes and cook a few small plates on the induction cooktop. Expect shit hot booze at good prices on the pour.
No bookings. Just head in.
Next up, it’s Scott Bridger of Bib & Tucker, North Fremantle’s paradise by the seaside.
Scott will be cooking up:
Menu to be announced soon